Hygienic-sanitary quality in milk and cheese sold clandestinely in the municipality of Sinop - Mato Grosso, Brazil

Dairy products such as raw milk and artisanal cheeses are marketed in open markets and directly at home throughout Brazil, even with prohibitions in Brazilian legislation, leading in many cases to the production of food without hygienic conditions that can be configured as an important source transmission of pathogens and, consequently, a danger to

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PHILOSOPHICAL ANALYSIS VALUE LEVEL OF PERCEPTION OF THE WORLD

The article is devoted to the philosophical understanding of the problem of perception of values and antivalues.Beliefs, recognized GLOSSY SHAMPOO among the people regarding the purposes to which it is important to strive for life, named values.They are the Foundation for moral principles and provide people with their human existence despite the fa

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Risk factors and outcome among COVID-19 exposed and quarantined healthcare workers: A study on the status of existing practices of standard precautions

Context: Health care workers (HCWs) are at high risk of COVID-19 infection but data on the risk factors for exposure and infection rate among Indian HCWs are limited.Aims: Our study aims to identify the risk factors and behavior of HCWs which make them high risk for COVID-19 infection and the infection rate among them.Settings and Design: This is a

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